HomeRecipesPeppermint Matcha Brownies
Peppermint Matcha Brownies
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Ingredients
2
eggs
12 cup
oil
1 pkg
Peppermint Matcha Brownie Mix
1 recipe prepared
Spiced Cream Cheese Icing, optional

Toppings (optional): chopped candy canes or peppermints

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Generously oil an 8” x 8” silicone square pan.
  2. In a large bowl, whisk eggs with oil; stir in mix. Spread batter in pan and smooth top.
  3. Microwave, uncovered, on high for 4 min. Rest in pan for 6 min; turnout and cool on wire rack. Or, bake in preheated 350° F oven for 15–20 min. Cool in pan before serving.
  4. When cool, add toppings, as desired. Cut into squares and serve.
Tips

Make it vegan—replace eggs with 2 tbsp ground flax combined with 12 cup water. Rest 5 min before using.

Brownies don’t have to be square! Bake them in the Round Cake Pan. Or turn Peppermint Matcha Brownies into chewy cookies. Prep batter according to recipe on pack (batter is dense). Using a 1 tbsp measure as a guide and your hands, shape into balls as best you can. Place on a Sheet Pan lined with a Sheet Pan Liner. Bake in preheated 350° F oven for 10 min. Let cool on pan for 10 min, then transfer cookies to a rack and cool completely. 

Brownie Crackles: Before baking, coat balls with granulated sugar. 

Snowy Brownie Cookies: After baking, coat cool cookies with icing sugar.

Nutritional Information

Per serving (no icing): Calories 170, Fat 11 g (Saturated 1.5 g, Trans 0 g), Cholesterol 30 mg, Sodium 170 mg, Carbohydrate 17 g (Fiber 2 g, Sugars 11 g), Protein 3 g.

Peppermint Matcha Brownies
20 min
12 servings
$0.41/serving
What you'll need
Cinnamon Cinnamon
Cinnamon
81 Reviews
$7.95
Sheet PanSheet Pan
Sheet Pan
33 Reviews
$25.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
64 Reviews
$22.00
HomeRecipesPeppermint Matcha Brownies
Peppermint Matcha Brownies
Peppermint Matcha Brownies
Share it!

Ingredients
2
eggs
12 cup
oil
1 pkg
Peppermint Matcha Brownie Mix
1 recipe prepared
Spiced Cream Cheese Icing, optional

Toppings (optional): chopped candy canes or peppermints

20 min
12 servings
$0.41/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Generously oil an 8” x 8” silicone square pan.
  2. In a large bowl, whisk eggs with oil; stir in mix. Spread batter in pan and smooth top.
  3. Microwave, uncovered, on high for 4 min. Rest in pan for 6 min; turnout and cool on wire rack. Or, bake in preheated 350° F oven for 15–20 min. Cool in pan before serving.
  4. When cool, add toppings, as desired. Cut into squares and serve.
What you'll need
Cinnamon Cinnamon
Cinnamon
81 Reviews
$7.95
Sheet PanSheet Pan
Sheet Pan
33 Reviews
$25.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
64 Reviews
$22.00
Tips

Make it vegan—replace eggs with 2 tbsp ground flax combined with 12 cup water. Rest 5 min before using.

Brownies don’t have to be square! Bake them in the Round Cake Pan. Or turn Peppermint Matcha Brownies into chewy cookies. Prep batter according to recipe on pack (batter is dense). Using a 1 tbsp measure as a guide and your hands, shape into balls as best you can. Place on a Sheet Pan lined with a Sheet Pan Liner. Bake in preheated 350° F oven for 10 min. Let cool on pan for 10 min, then transfer cookies to a rack and cool completely. 

Brownie Crackles: Before baking, coat balls with granulated sugar. 

Snowy Brownie Cookies: After baking, coat cool cookies with icing sugar.

Nutritional Information

Per serving (no icing): Calories 170, Fat 11 g (Saturated 1.5 g, Trans 0 g), Cholesterol 30 mg, Sodium 170 mg, Carbohydrate 17 g (Fiber 2 g, Sugars 11 g), Protein 3 g.

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