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Serve with 2 cups mixed greens and 1 tbsp Epicure Salad Dressing.
Toppings (optional): grated cheese, diced red onion, diced avocado
Per serving (about 1 ½ cups): Calories 310, Fat 3.5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 460 mg, Carbohydrate 45 g (Fiber 13 g, Sugars 10 g), Protein 28 g.
Fresh, frozen, or canned corn all work well in chili.
Molasses pairs beautifully with tangy tomatoes—swap with brown sugar, if you don’t have any molasses.