HomeRecipesChicken & Spinach Alfredo Soup
Chicken & Spinach Alfredo Soup
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Our creamy & indulgent (yet still sodium-conscious!) Alfredo sauce meets chicken noodle soup for a bowl of pure comfort on a chilly day. The recipe is very forgiving, swap lasagna noodles for any pasta of your choice. 


Ingredients
1 tsp
oil
1 lb (450 g)
ground chicken
2 cups
hot water
5
lasagna noodles
2 cups
milk
4 cups
baby spinach

Toppings (optional): sliced cherry tomatoes, grated cheese

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a large Multipurpose Pot, heat oil over medium-high heat. Crumble in ground chicken. Cook, stirring often and breaking up chunks as needed.
  2. Add sauce mix and water; stir to combine. Cover; bring to a boil, stirring occasionally.
  3. Once boiling, coarsely break in lasagna noodles. Reduce heat and simmer, partially covered, until noodles are tender, about 8 min. Stir occasionally.
  4. Stir in milk. Keep partially covered and bring to a simmer, stirring occasionally, 2 min.
  5. Remove from heat and stir in spinach until wilted.
  6. Add toppings just before serving, if desired.
Tips

Making this soup ahead? It thickens as it sits, so add additional water or milk as needed to thin when heating up.

Perfectly Balance Your Plate

Serve with 1 small whole-grain bun and 12 cup veggies, your choice.

Nutritional Information

Per serving (about 1 ½ cups): Calories 390, Fat 15 g (Saturated 5 g, Trans 0.3 g), Cholesterol 115 mg, Sodium 390 mg, Carbohydrate 33 g (Fiber 2 g, Sugars 3 g), Protein 31 g.

Chicken & Spinach Alfredo Soup
20 min
6 cups for 4 servings
$3.35/serving
What you'll need
BEST SELLER
Alfredo Sauce Mix (Pack of 3)Alfredo Sauce Mix (Pack of 3)
Alfredo Sauce Mix
(Pack of 3)
143 Reviews
$12.95
HomeRecipesChicken & Spinach Alfredo Soup
Chicken & Spinach Alfredo Soup
Recipe description
Chicken & Spinach Alfredo Soup
Share it!

Ingredients
1 tsp
oil
1 lb (450 g)
ground chicken
2 cups
hot water
5
lasagna noodles
2 cups
milk
4 cups
baby spinach

Toppings (optional): sliced cherry tomatoes, grated cheese

20 min
6 cups for 4 servings
$3.35/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a large Multipurpose Pot, heat oil over medium-high heat. Crumble in ground chicken. Cook, stirring often and breaking up chunks as needed.
  2. Add sauce mix and water; stir to combine. Cover; bring to a boil, stirring occasionally.
  3. Once boiling, coarsely break in lasagna noodles. Reduce heat and simmer, partially covered, until noodles are tender, about 8 min. Stir occasionally.
  4. Stir in milk. Keep partially covered and bring to a simmer, stirring occasionally, 2 min.
  5. Remove from heat and stir in spinach until wilted.
  6. Add toppings just before serving, if desired.
What you'll need
BEST SELLER
Alfredo Sauce Mix (Pack of 3)Alfredo Sauce Mix (Pack of 3)
Alfredo Sauce Mix
(Pack of 3)
143 Reviews
$12.95
Tips

Making this soup ahead? It thickens as it sits, so add additional water or milk as needed to thin when heating up.

Perfectly Balance Your Plate

Serve with 1 small whole-grain bun and 12 cup veggies, your choice.

Nutritional Information

Per serving (about 1 ½ cups): Calories 390, Fat 15 g (Saturated 5 g, Trans 0.3 g), Cholesterol 115 mg, Sodium 390 mg, Carbohydrate 33 g (Fiber 2 g, Sugars 3 g), Protein 31 g.

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